At Farm to Fridge, our purpose is rooted in a simple but powerful idea: reconnecting people with real, honest, and wholesome meat. We’re more than just a butcher we’re a bridge between hardworking farmers and families who care about what’s on their plate. By sourcing directly from trusted, ethical farms, we eliminate unnecessary middlemen and deliver premium-quality meat that’s fresh, traceable, and responsibly raised.

In a world of mass production and unknown origins, we’re proud to offer transparency, consistency, and a deep respect for the food we provide. Our goal is to support local producers, honor traditional butchering practices, and give our customers access to clean, flavorful meat they can feel good about.

Whether you’re a home cook, a restaurant owner, or someone who simply values quality, Farm to Fridge is here to serve you with integrity one cut at a time.

What We Offer                                                                     

We specialize in a wide variety of meats, all sourced directly from farms that meet our strict standards for care, cleanliness, and sustainability:

• Grass-fed and finished beef

• Tender lamb and goat

• Custom butchering and bulk meat boxes

• Off-cuts, bones, and specialty orders upon request

Why Choose Us?

• 100% fresh, farm-sourced meat

• Ethically raised, hormone-free animals

• Custom orders and flexible packaging

• Affordable pricing, direct from the farm to you

• Delivery options available

Order & Delivery Info

• Ordering: Place your order online, or by phone,

• Delivery: We offer local delivery, as well as regional and nationwide delivery (if applicable).

• Minimum Order: $100 Meat pack

• Turnaround Time: Leave 1 to 2 weeks for orders to be processed and delivered. 

• Payment: We accept  card, and mobile payment.